"Watermelon", "Cheese", "Salmon"
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Corporate Name of Client: Zwilling J. A. Henckels
Head of Client Services: Nathalie Chabert
Planning Director: Luc Wise
Agency: Herezie, Paris
Executive Creative Director: Andrea Stillacci
Creative Director: Alexander van Walsum
Copywriters: Jacques Denain/Nicolas Dumenil/Alexander van Walsum
Art Directors: Jacques Denain/Nicolas Dumenil
Head of Production: Capucine Lhermitte
Art Buyer: Johanna Warlus
Photographer: Pierre Baelen
Retoucher: La souris sur le Gateau
Production Assistant: Antoine Gattoni
Cleo Productions Producer: Thibault Zellner
Cleo Production Food Stylist: Chloe Josso
Description of the Project:
Purity, beauty and elegance are held in high esteem in Japanese culture. So are those qualities for the Miyabi brand by Zwilling. Inspired by the singularity of the Japanese flag and the purity of the Miyabi knives we photographed different food for each print. These three visuals recreate the blades of the Miyabi range: the Gyutoh for vegetables, the Yanagiba for fish and the Santoku for cheeses.